Not only is that incorrect but you can eat with flavour, clean and lean, improve your health habits, improve your nutrient intake, enjoy food and making your meals by simply applying your favourite flavour profiles.
You know what flavours you tend to go for and by keeping some staple herbs, spices and seasonings around you can make fast healthy dishes easily. You may find yourself wanting to eat at home more often just because of how good it tastes, you know what's in there and once you make a few dishes that you love you won't find anyone who can make it just like you want it.
If you are a creature of habit you can stick with your flavour preferences but if you enjoy trying new flavours and changing it up you can easily do so by trying other flavour profiles or working with fusions. Many chefs are working fusion cooking by combining flavour profiles to find new twists to taste.
Here is an example of some basic food items that are affordable, easy to prepare and very familiar. These food items are chosen due to their bang for nutrients, health impact, promoting fat loss and lean muscle gain goals.
All the seasoning items listed are clean and lean. Just the list alone tells you there is a lot of choice for eating clean while liking how it tastes but the list is a short general example of the most common, easier to access items. The combinations become endless!
Onion family can fall under many of the categories depending how they are prepared. Edible flowers can be added to dishes giving it a floral twist for those with a unique palette.
You can apply these flavour profiles to your mains and sides, you can also apply one profile to your main while your side has another. Many of these do compliment each other, the blend and combinations you choose is what will lead you to discover your flavour profile preference range.
The hidden gold is that by eating closer to nature you are fighting so many of today's health issues. The food items and seasoning items all have healing and health positive properties.
Take this outline, and add your flavorings to the make up the dish!
Protein
|
Sides
|
|
Meal
1
|
Eggs / Whites or Tofu/vegan alternative
|
Fruit
|
Meal
2
|
Greens and Fruit in a smoothie or salad
|
Nuts and seeds
|
Meal
3
|
3-5 oz of lean protein or vegan alternative/legumes
|
Dark greens
|
Meal
4
|
1-2 cup grain of choice or a blend (quinoa, rice, amaranth, barley
etc)
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Top with a fruit and veggie chopped salsa
|
Meal
5
|
Same as meal 3
|
Same as meal 3 but add some other colors like
orange, red and purple veggies.
|
Meal
6
|
2-3 oz protein (greek yogurt or eggs included)
|
Nut butter on rice cakes
|
Eat a meal every 2-3 hours, try to get in 2-4 liters of
water per day. Use the flavorings you
like to flavor all the above food items to turn them into dishes you like. Try new combos so that you have a few food
profile favorites for the same food item to give you variety. This will help you establish your herb and spice base station in your kitchen while getting you familiar with all their applications.
Here's a handy chart I created and a few more posts below that, which come from Cooksmarts.com.
Spicy
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Sweet
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Salty
|
Sour
|
Bitter
|
Fresh Whole
Hot Peppers in Various variety
Cheyenne,
black, pink, white table pepper and peppercorns
Mustard Seed,
powder and Dijon mustard
Arugula
Chilies and
Chili powders
Hot Sauces and
Piri Piri
Raw Radishes
Wasabi and
horseradish
Harissa
Watercress
Raw Garlic
Smoke
flavorings and hickory, paprika
Ginger
|
Cinnamon
Stevia
Fruits (Dried, Fresh, Frozen)
Caraway seed
Vanilla Bean
Honey, Agave, Syrups like maple and other natural
saps
Balsamic and apple cider vinegar
Yellow and Orange vegetables like yams, squash,
carrots, corn.
Snap Peas
Fennel
Parsnips
Sweet wines
Saffron
Coriander
Basil
Some nuts and nut oils
Ginger, cilantro
Curry, cumin, mint, cardamom, thyme, hibiscus,
tamarind, Chinese all spice
Olive oil
|
Pink and Sea Salts
Parmesan used sparingly
Pickled Vegetables
Anchovies
Various Miso
Seaweed and Sea Vegetables
Fish, Soy, Worcestershire sauces
Tomatoes
Mushrooms
Smoke flavors and hickory
Umami
Some nuts and nut oils
Curry, rosemary
Capers
Tamarind
All Spice, Chinese 5 spice
|
Citrus and their juices (lemon, lime, grapefruit)
Vinegars of the many varieties
Yogurt and sour cream
Pickles vegetables
Tomato’s and tomato paste
Lemongrass
Ginger
Curry, cumin
Dill
Hibiscus
Citric Acids and Umami
|
Bitter greens such as dandelion, radicchio, endive
Grapefruit
Cacao
Coffee
Beer
Dry wines
Citrus peels
Paprika
Some Nut oils
Curry, cumin, oregano
Olives and oil
Gourds
Escarole and chicory
Tea
Rapinni
Tumeric
Dark Chocolate
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Visit lindacusmano.com to order your own personalized custom menu plan.