Tuesday, February 22, 2011
Juice Diets - Juicing the Right Way for Weight Loss
With a huge rise in health conscious diet choices such as raw food diets, vegan and organics; juice diets have become an art with juicing machines ranging up to 700 dollars per unit. Wheat grass juicing uses a specialty juicer which has started popularity in slow juicing in order to not destroy the properties of the product. Centrifugal juicers are more of the mainstream in cost and popularity but are still said to be less favorable than wheat grass style juicing.
I have been using juicing options in my clients’ diets including competitors in Fitness and Figure. One of my Figure clients had developed a preference in raw foods and juicing, opting for vegan choices save maybe some goat cheese and eggs and had requested I focus her diets on seeds, produce and lower protein intakes.
Contrary to beliefs that only higher protein intakes will produce lean muscle gains, she was a multiple first time winner in her Figure divisions as an over 40 competitor competing with women half her age. Her muscle is dense and well formed showing a 1st place Figure physique. What really stands out to me is how she never seems to age, looking much younger than she actually is, and she attributes this to her diet.
If you are not on a raw diet you can then utilize whatever bulk is left and use them in muffins and various other meals. On a raw diet plan you can make use of certain fruit and veggie bulk left from juicing in order to get some of the fiber in by way of raw soup blends. I always lean toward more veggies in the day than fruits and that would go for the juicers as well.
Some of the great choices for juicing options would be:
Additionally some other popular choices are oranges, apples, romaine lettuce, celery, coconut, strawberries and pomegranate.
Parsley has a slight diuretic effect but if you add some dandelion leaves you increase it. Fruits are always a great choice for added natural sweetness, citrus fruits being the flavor du jour for those seeking a hint of tart.
Juicing should be done right before you drink it because the juice looses its nutrients as time goes by especially when it is not kept cold. If you must pre juice then do keep it very cold and sealed well.
Fresh organics are the best route to take with juicing especially because you can use the skins which retain many precious vitamins, mineral and phytochemicals yet using non organics mean you must omit the skins which are loaded with pesticides.
I would not suggest juicing all your meals unless you are on a fast or cleanse suggested by religion or your doctor. Juicing is a great substitute for your mid morning and mid day snacks between your main meals especially for those seeking fat loss.
An addition to your juicing for those seeking higher protein in a vegan source would be hemp protein. A meal in a glass made to blast your body with efficiency.